Since the completion of the second construction stage in July 2009, a dining hall and a cafeteria have been available for around 5,000 students at the RheinMoselCampus of the Koblenz University of Applied Sciences, designed to seat 2,250 students. Here, dining hall visitors also have the choice between two menus at the regular Mensa counter and between several pasta variations with different dressings at the pasta counter.

The responsible chef at the RheinMoselCampus of the Koblenz University of Applied Sciences is Mr. Frank Beyer and his team (phone: 0261 9528-540).

Contacts: Refectory at RheinMoselCampus

Beyer, Frank Beyer, Frank Küchenleiter RMC
Yazdani-Sani, Mehrdad Yazdani-Sani, Mehrdad Stellvertretender Küchenleiter - RheinMoselCampus